They say that flames dance. Like the Egyptian dancers called Ghawazi, “invaders of hearts”, fire fascinates and captivates. Red and ochre for vitality and energy, blue for immortality and spirituality: this is the story behind Flamme Orientale, one of Vanissa's most beautiful edible flower arrangements. Flamme Orientale consists of whole edible flower petals, selected with the greatest care. Edible flowers are natural, delicate, refined products. Slight variations in hue, size or shape are possible.
Thank you to Chefs Steph Mateja and Arie Grills at Heritage Restaurant & Caviar Bar for beautifully styled photos of these culinary floral flourishes.